Blueberry muffins

I have used this recipe for blueberry muffins a few times and they always turn out well. Light, soft, fluffy and moist with delicious bursts of blueberry flavour. The recipe states it makes 12 muffins. But I managed to make 12 normal sized muffins and 24 mini muffins from the recipe. So you will get a generous amount of muffins!




 110g butter
250g plain flour
250g caster sugar
2 eggs
125ml milk
2 teaspoons baking powder
1/2 teaspoon salt
225g fresh blueberries

1. Preheat oven to 180°C.
Line a muffin tin with paper cases.
2. Sieve flour, baking powder and salt together in a bowl.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs and beat well.
5. Add milk and flour mixture.
Beat until combined.
6. Stir in blueberries.
7. Fill paper cases 2/3 full.
8. Bake for 25 - 30 minutes.
A skewer inserted in a muffin should come out clean when the muffins are cooked.