Anyways, it’s Shrove Tuesday / ‘Pancake Day’ next Tuesday, so what better time to share this recipe!
1 tsp caster sugar
Pinch of salt
Vegetable oil (for frying)
1. Whisk all ingredients together in a jug until smooth.
2. Heat a good non-stick frying pan,
rub with a little vegetable oil,
then pour in a little pancake mix,
and immediately tilt the pan so that the mixture spreads evenly.
Turn or flip after one minute with a spatula or palette knife.